All Day Monday & Tuesday - Kids eat for £1 from the Kids Menu.

All Day Wednesday - Add a drink for £2.

All Day Thursday - Add a drink for £2 & Go XL for £1.50 extra!

All Day Friday - Choose from: A Bottle of Hardy's Merlot, Chardonnay or Rosé.

All Day Sunday - Add a pudding for £2.50 - See menu for options.

Please ask for today’s choice. Served with rustic bread & butter.

Served with brown bread & butter.

Served with BBQ sauce or garlic mayo dip.

Smoky chicken wings smothered in a sweet & spicy Buffalo sauce then grilled. Served with blue cheese dressing.

Florets of cauliflower in smoky BBQ coating served with mixed leaves and a kickin’ Buffalo sauce.

Mini fillets of buttermilk chicken goujons with your choice of sweet chilli sauce or garlic mayo dip.

Minced lamb with rosemary, mint and balsamic. Chargrilled & served with flatbreads & yoghurt & mint dip.

Tortilla chips with cool salsa, topped with melted Cheddar cheese & jalapeños. Served with guacamole & sour cream.

Served with caramelised red onion chutney & mixed leaves. Caution! Hot cheese may ooze!

Eight beer-battered onion rings & four buttermilk chicken goujons, served with BBQ sauce.

Beer-battered onion rings. Served with BBQ sauce.

Six garlic & Mozzarella dough balls but watch out, two have fiery chilli & jalapeños hidden inside!

In garlic & herb oil, served with garlic mayo.

Garlic dough balls stuffed with oozing Stilton cheese & served with blue cheese dressing.

The usual suspects are all here… mixed leaves, red onion, tomato, cucumber, grated carrot, crispy onion bits & a drizzle of olive oil & balsamic vinegar… then the rest is up to you!

Grilled salmon topped with Bull’s-Eye Tennessee whiskey BBQ sauce and sliced spring onion, with long grain rice, Tenderstem® broccoli & carrots.

Grilled cod loin in a smoky Stilton & mature Cheddar cheese sauce & topped with crispy bacon. Served with garlic & herb baby potatoes, Tenderstem® broccoli & carrots.

A firm & well marbled cut from the loin. Recommended medium-rare.

A rich, firm & lean cut. Recommended medium-rare.

A ribbon of marbled fat gives this steak it's melt in the mouth succulent texture. Recommended medium.

5oz rump steak, 5oz gammon steak, pork steak, lamb chop & a sausage.

Served with chips, grilled pineapple, a free-range fried egg & peas.

A grilled chicken breast topped with bacon, BBQ sauce & melted Cheddar cheese. Served with chips, beer-battered onion rings & coleslaw.

Grilled chorizo wheel layered between two pork loin steaks. Served with chips, beer-battered onion rings, corn on the cob, coleslaw & peppercorn sauce.

Served with chips, beer-battered onion rings, corn on the cob & coleslaw.

Two prime beef burgers topped with buttermilk chicken goujons, piled high with British minced beef and flaked salt beef chilli, crowned with two golden Brie dippers. Served with chips & coleslaw.

10oz rump steak with golden Whitby scampi, served with chips, grilled tomato, mushroom, peas & three beer-battered onion rings.

A roasted half chicken, buttermilk chicken goujons & smoky chicken wings. Served with chips, beer-battered onion rings, coleslaw, corn on the cob & BBQ sauce.

Served with chips, two grilled pineapple rings, two free-range fried eggs & peas.

A 5oz rump steak, 10oz gammon, two sausages, beef burger, pork steak, lamb chop & two free-range fried eggs With chips, grilled tomato, mushroom, peas & three beer-battered onion rings.

Chicken breast in a creamy cider gravy with buttered leeks in a shortcrust pastry. Served with chips, peas & gravy.

British beef slow cooked in a rich Marston’s beer gravy & encased in a combination of shortcrust & puff pastry. Served with chips, peas & gravy.

Chunks of chicken breast in a mild tikka masala sauce. Served with a naan bread, rice, poppadum & mango chutney.

Wholetails of golden Whitby scampi. Served with chips, peas & tartare sauce.

Cod or haddock battered in-house with our famous Marston’s beer-batter. Served with chips & mushy peas.

Lightly seasoned, grilled fillet of cod or haddock with chips & a side salad.

Roasted baby aubergine & red pepper with tender cauliflower in a traditional Burmese style coconut curry sauce. Served with naan bread, rice, poppadum & mango chutney.

Soft flour tortillas topped with BBQ cauliflower florets, sweet chilli coleslaw, shredded little gem lettuce & kickin’ Buffalo sauce. Served with lime & coriander rice & corn on the cob.

Our own secret recipe served with a large side salad.

Courgettes, aubergines & red peppers, layered with sheets of pasta, served with a large side salad.

Choose your favourite topping & enjoy it on one of our hand-stretched stone baked pizzas.

Hand-stretched pizza filled with your favourite toppings, folded in half & stone baked.

Add a melting Mozzarella & tomato & herb sauce stuffed base to any whole pizza.

Enjoy a smaller version of any of our pizzas with an undressed salad on the side & feel that little bit more virtuous.

Mozzarella & sliced tomatoes.

Wiltshire ham, mushrooms & Mozzarella.

Mozzarella, red onion, sliced tomatoes, pepper & green pesto.

Mozzarella, pepperoni, Hickory BBQ pulled pork & a drizzle of BBQ sauce.

Pepperoni, jalapeños, sliced red chilli & Mozzarella.

A crispy garlic base toppedwith British minced beef & flaked salt beef chilli, Mozzarella & jalapeños.

Crispy buttermilk chicken pieces, red & spring onions & Mozzarella. Topped with crispy onion bits on a katsu curry sauce base.

Pepperoni, Wiltshire ham, mini-meatballs, chipotle pulled chicken & Mozzarella.

Melting Mozzarella, Brie, Monterey Jack & Cheddar cheese... what a classic!

Avoiding foods containing wheat or gluten?

Ask us for your choice of sandwich on Genius™ bread.

Topped with mayo. Served warm.

Topped with horseradish mayo & rocket.

Topped with tomato, rocket & mayo.

Topped with buttermilk chicken pieces, katsu curry sauce, finished with spring onion & crispy onion bits.

Topped with a smoky cheese sauce, cauliflower wings & kickin’ Buffalo sauce, finished with crispy onion bits.

Topped with British minced beef & flaked salt beef chilli & Monterey Jack, finished with crispy onion bits.

Choose either beef burger or crispy buttermilk chicken goujons. Served with Heinz Classic Burger Sauce.

A beef burger topped with Monterey Jack cheese, BBQ pulled pork & buttermilk chicken goujons.

A beef burger with bacon, topped with Monterey Jack cheese. Served with Heinz Classic Burger Sauce.

Two prime beef burgers topped with buttermilk chicken goujons, piled high with British minced beef and flaked salt beef chilli, crowned with two golden Brie dippers. Served with chips & coleslaw.

Crispy buttermilk chicken goujons, topped with Monterey Jack cheese & covered in BBQ sauce.

Grilled chicken breast topped with Bull’s-Eye Tennessee whiskey BBQ sauce, bacon & Monterey Jack cheese.

Chickpeas, roasted red peppers, aubergine, spinach & onion flavoured with harissa, garlic & parsley. Coated in a panko style crumb, finished with rocket and cool salsa.

A plant-based burger, topped with BBQ jackfruit, served with chips and sweet chilli coleslaw.

Corn on the cob, grilled flat mushroom & coleslaw.

A large slice of red velvet sponge layered with smooth white chocolate cheesecake, served with cream.

A rich dark chocolate tart, filled with swirls of coconut milk & praline in a nutty case. With vanilla flavour ice cream & chocolate sauce.

A slice of good old fashioned apple pie, served warm with custard.

Rich & gooey, with vanilla flavour ice cream.

Layers of rich buttery bread with melted chocolate, orange cream & vanilla egg custard. Served warm with custard.

A crunchy biscuit base with a tangy lemon cheesecake, studded chunks of lemon muffin. Served with double cream.

Summer punch infused strawberry compote. Peaches, raspberries & blackcurrants, baked with cream & white chocolate, finished with a brûlée topping. Served with vanilla flavour ice cream.

Cookie crumb layered with chunks of rhubarb & topped with a gingerbread sponge. Served warm with vegan vanilla flavour ice cream.

Served with custard.

Chocolate & vanilla flavour ice creams & chocolate sauce, all layered beneath squirty cream, more chocolate sauce. Crumbled chocolate pieces & finished with a Cadbury® Flake!

Vanilla & chocolate flavour ice creams with chunks of chocolate, nougat & caramel. Topped with chocolate sauce, squirty cream & a sugar curl wafer, served with warm salted caramel sauce.

Chunks of lemon drizzle sponge & blueberry compôte, between layers of vanilla flavour ice cream. Topped with more lemon drizzle chunks, compôte, squirty cream & a sugar curl wafer.

Choose any three scoops of our delicious ice creams. Ask one of the team for today’s choice.

With an apricot & herb glaze.

Tender slow-cooked lamb shank in a minted gravy.

Ask a team member for today’s vegetarian choice.

It starts with a home-made Yorkshire pudding, we add a beef burger then load it with succulent roast beef, gravy & top it all off with another Yorkshire pudding, stuffing & 3 pigs in blankets! Served with mashed potatoes, roast potatoes, carrots, peas & braised red cabbage.

Only available on a Sunday

Double up the best accompaniments with another homemade Yorkshire pudding, mashed potatoes, roast potatoes & three pigs in blankets!